Built by restaurant operators who know where margins break.

Smart Restaurant Food Cost & Pricing Management Software

Monitor local ingredient pricing, calculate precise recipe costs, set margin-driven selling prices, and control food consumption — all within one structured platform designed to reduce food cost and boost profit.

Kyze Dashboard - real-time restaurant profit tracking

Yesterday you sold $2,000.

You should have used $620 in food.

Kyze shows you if you didn't.

See Demo
The Kyze System

Financial control structured around four core pillars.

Kyze is built to protect margins before growth amplifies mistakes.

01

Comparative Pricing Intelligence

Kyze calculates the average purchase price of shared ingredients in your area based on recent transactions.

You instantly see:

  • The local market benchmark
  • Your deviation from the average
  • The impact on your margins

No guesswork. Just market visibility.

Comparative Pricing Intelligence
02

Surgical Food Cost Calculator

Every recipe is structured for precision. Kyze calculates using:

  • Exact ingredient quantities
  • Yield & transformation rates (loss included)
  • Sub-recipes (sauces, bases, preps)
  • Channel-based packaging
  • Delivery commissions
  • Target margin configuration
  • Required selling price per channel

You see the true cost per dish — per channel — and set the right profitable selling price for each, factoring in packaging, commissions, and all associated costs.

No rounding. No spreadsheet dependency. No approximation.

Surgical Food Cost Calculator
03

Menu Intelligence & Engineering

Costing is not enough. You need visibility across the entire menu. Kyze provides structured insights such as:

  • Total number of ingredients across your menu
  • Most & least used ingredients
  • Highest waste contributors
  • Most cost-impacting ingredients per dish
  • Ingredient concentration across items

You can identify:

  • Over-complex menus
  • Low-rotation ingredients
  • Hidden cost drivers
  • Waste concentration points

This is not reporting. It is menu engineering support. Better structure leads to smarter decisions.

Menu Intelligence & Engineering
04

Food Usage Control

Kyze calculates the precise quantity of each ingredient required based on the recipes and quantities sold. If POS is synced, it's automatic. If not, enter the dishes sold — Kyze does the rest.

You see:

  • Theoretical ingredient usage
  • Expected food cost
  • Potential leakage

Simulate future orders or catering to know what to buy — before spending.

Predict usage. Reduce waste. Protect margins.

Food Usage Control

Good sales. Empty profits. Sounds familiar?

Problem

Prices set blindly?

Best-seller misleading?

Real costs underestimated?

Consumption not measured?

Don't know if you're paying the right price?

Too many spreadsheets?

The Kyze Fix

Calculate exact recipe cost and set the real profitable margin

Dish profitability view per selling channel solves this

Track real portions & include preparation and production waste

See real food usage from the recipes you sold or planning to sell

Kyze compares your purchase price to area's averages

One control dashboard

Built for independent restaurant operators

Kyze is designed for you.
Not for corporations.

01

Single-location restaurants

02

Independent owners

03

Coffee shops preparing to scale

04

Growth-driven operators planning additional branches

Not built for:Enterprise procurement departmentsWarehouse management systemsCorporate bureaucracy

This is structured financial control for operators who intend to grow.

Built for flexibility, growth, and clarity.

A system built to grow with your restaurant - simple to start, powerful as you expand.

Ingredient Pricing Intelligence

Benchmark your ingredient costs against local market averages.

Precision Recipe Costing

Build recipes that reflect reality — yield, waste, and all.

Pricing for Profit

Set the right price for every channel — dine-in, takeaway, delivery.

Food Usage & Forecasting

Know exactly what you should consume — and prepare before you spend.

Menu Engineering Insights

See your menu as a system — cost drivers, waste, and ingredient impact.

Business Overview

Connect sales, costs, margins, and breakeven in one structured view.

Kyze AI

Turn your structured data into actionable decisions with AI insights.

Plans that Grow with You

From startups to scaling teams - choose a plan that fits your workflow and upgrade anytime.

Monthly
YearlySave up to 20%
Best Seller

Starter

Full platform access. You enter the data manually — Kyze does the thinking.

$47/month
Start Free Trial

1 store · 3 users

What's included

Ingredient Pricing Intelligence
Precision Recipe Costing (yield, waste, packaging)
Pricing for Profit (dine-in, takeaway, delivery)
Manual Food Usage Simulation
Menu Engineering Insights
Financial Dashboard (manual data entry)
Business Overview — margins, breakeven, costs
Kyze AI — 20 credits/mo

Growth

Everything in Starter, with your POS connected. Data flows in automatically.

$97/month
Start Free Trial

1 store · unlimited users · +$49/additional store

What's included

Everything in Core
POS Integration — auto sales & usage sync
Automated Food Usage Tracking
Kyze AI — 50 credits/mo
Multi-store support (+$49/store)
Unlimited users
Priority support

All prices are in USD. Subscriptions are billed monthly and automatically renew until cancelled. You can cancel anytime from Settings > Billing > Cancel Subscription. No long-term contracts or hidden fees.

Free trial available on the Starter plan. No credit card required to start. Your trial will not convert to a paid plan automatically unless you choose to subscribe.

Here's what our happy clients say.

Restaurant owners worldwide trust Kyze to protect their margins.

Samira

Before Kyze, I thought sales equaled profit. Now I see true weekly margins, find hidden leaks, and trust my numbers.

Samira

Cafe Owner, Paris

Marco

Kyze helped me understand which dishes were actually making money. I restructured my menu and saw a 15% margin increase in two months.

Marco

Restaurant Owner, Milan

James

I used to rely on gut feeling for pricing. Kyze showed me I was undercharging on 40% of my menu. Game changer.

James

Bistro Owner, London

Ben

We grew net profit from 4% to 25% in three months with Kyze, simply by repricing smartly and flagging unreasonable supplier expenses early.

Ben

Restaurant Owner, Early Tester

Individual results may vary. Testimonials reflect personal experiences and are not guaranteed outcomes.

Frequently asked questions

No. Kyze is designed for non-technical owners. You can be up and running in under an hour, and we guide you with tutorials and support.

Money leaks every day. Take control before it's too late.

Start today with no long-term commitment. Cancel anytime if Kyze doesn't transform your financial visibility.